{"id":4968,"date":"2025-05-01T11:13:05","date_gmt":"2025-05-01T15:13:05","guid":{"rendered":"https:\/\/innoticiasbo.com\/?p=4968"},"modified":"2025-05-01T11:14:03","modified_gmt":"2025-05-01T15:14:03","slug":"la-gastronomia-tradicional-toma-protagonismo-en-fexco-2025-con-cooking-shows-arte-en-vivo-y-formacion-empresarial","status":"publish","type":"post","link":"https:\/\/innoticiasbo.com\/index.php\/2025\/05\/01\/la-gastronomia-tradicional-toma-protagonismo-en-fexco-2025-con-cooking-shows-arte-en-vivo-y-formacion-empresarial\/","title":{"rendered":"LA GASTRONOM\u00cdA TRADICIONAL TOMA PROTAGONISMO EN FEXCO 2025 CON COOKING SHOWS, ARTE EN VIVO Y FORMACI\u00d3N EMPRESARIAL"},"content":{"rendered":"\n<p>Cochabamba, 1 de mayo de 2025 .-En el D\u00eda Internacional del Trabajo, la Feria Exposici\u00f3n Internacional de Cochabamba (FEXCO) 2025 dedica su jornada a resaltar el valor del trabajo a trav\u00e9s de una agenda ferial que combina formaci\u00f3n empresarial, expresiones art\u00edsticas y gastron\u00f3micas bolivianas. Entre las actividades m\u00e1s esperadas del d\u00eda se encuentran los Cooking Shows organizados por la C\u00e1mara Gastron\u00f3mica de Cochabamba (ASERAC), que hoy rinde homenaje a la cocina popular con preparaciones en vivo de sillpanchos y llajuas.<\/p>\n\n\n\n<p>Las presentaciones se llevar\u00e1n a cabo en el Paseo Bicentenario a partir de las 18:30 y estar\u00e1n a cargo de chefs y representantes de la cocina tradicional cochabambina, con el objetivo de revalorizar saberes gastron\u00f3micos como parte del patrimonio cultural y productivo del departamento. La actividad forma parte de la l\u00ednea de promoci\u00f3n de la econom\u00eda naranja impulsada desde la FEPC.<\/p>\n\n\n\n<p>La agenda que comenz\u00f3 a las 10:00 con las Jornadas de Networking y Formaci\u00f3n Empresarial organizadas por GERENT AI en el Centro Internacional de Negocios. Esta iniciativa propone herramientas pr\u00e1cticas para j\u00f3venes emprendedores, l\u00edderes de peque\u00f1as empresas y profesionales interesados en innovaci\u00f3n, liderazgo y transformaci\u00f3n digital.<\/p>\n\n\n\n<p>Desde el mediod\u00eda, el p\u00fablico podr\u00e1 recorrer espacios de arte en el Jard\u00edn y Pabell\u00f3n Kanata, con exposiciones de escultura, grabado y pintura, adem\u00e1s de demostraciones en vivo hasta las 22:00. Destaca tambi\u00e9n la muestra Semblantes y paisajes de Bolivia, organizada por la Asociaci\u00f3n Boliviana de Artistas Pl\u00e1sticos (ABAP).<\/p>\n\n\n\n<p>El cierre de la jornada est\u00e1 marcado por la elecci\u00f3n de Miss FEXCO 2025, programada para las 19:00 en el escenario principal del FEXCO Arena, en un evento que fusiona cultura, identidad y promoci\u00f3n tur\u00edstica.<\/p>\n\n\n\n<p>El Presidente de la Fundaci\u00f3n FEICOBOL y miembro del Directorio Interinstitucional FEXCO, Antonio Torrico Saavedra, subray\u00f3 que esta jornada ofrece una oportunidad para reconocer el trabajo en todas sus expresiones, desde la producci\u00f3n gastron\u00f3mica hasta la creaci\u00f3n art\u00edstica y la formaci\u00f3n empresarial.<\/p>\n\n\n\n<p>\u201cHoy la feria celebra el trabajo como motor de identidad y desarrollo, visibilizando el esfuerzo de quienes cocinan, crean, emprenden y forman parte del tejido productivo de Cochabamba\u201d, afirm\u00f3 Torrico.<\/p>\n\n\n\n<p>AGENDA DESTACADA \u2013 JUEVES 1 DE MAYO<\/p>\n\n\n\n<p>Centro Internacional de Negocios<br \/>\u2022 10:00 a 12:00 \u2013 Networking y formaci\u00f3n empresarial \u2013 GERENT AI<br \/>\u2022 14:30 a 17:00 \u2013 Networking y formaci\u00f3n empresarial \u2013 GERENT AI<\/p>\n\n\n\n<p>Jard\u00edn y Pabell\u00f3n Kanata<br \/>\u2022 12:00 a 18:30 \u2013 Exposici\u00f3n de pintura, escultura y grabado<br \/>\u2022 16:30 a 22:00 \u2013 Demostraci\u00f3n art\u00edstica en vivo<br \/>\u2022 16:30 a 22:00 \u2013 Muestra permanente \u201cSemblantes y paisajes de Bolivia\u201d \u2013 ABAP<\/p>\n\n\n\n<p>Paseo Bicentenario<br \/>\u2022 15:00 \u2013 Showcooking creativo<br \/>\u2022 18:30 \u2013 Cooking Show 14 \u2013 ASERAC: preparaci\u00f3n de sillpanchos<br \/>\u2022 19:30 \u2013 Cooking Show 15 \u2013 ASERAC: preparaci\u00f3n de llajuas<\/p>\n\n\n\n<p>FEXCO Arena<br \/>\u2022 19:00 \u2013 Elecci\u00f3n de Miss FEXCO 2025<\/p>\n\n\n\n<p>HORARIOS Y TARIFAS DE INGRESO<br \/>\u2022 Feriado (jueves 1 de mayo): 12:00 a 00:00<\/p>\n\n\n\n<p>Entradas generales:<br \/>\u2022 Adultos (desde 12 a\u00f1os): Bs. 30<br \/>\u2022 Ni\u00f1os (5 a 11 a\u00f1os): Bs. 10<br \/>\u2022 Adultos mayores: Bs. 10<br \/>\u2022 Personas con discapacidad (con CI o carnet): Bs. 2<\/p>\n\n\n\n<p>Fuente: FEPC<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cochabamba, 1 de mayo de 2025 .-En el D\u00eda Internacional del Trabajo, la Feria Exposici\u00f3n Internacional de Cochabamba (FEXCO) 2025 dedica su jornada a resaltar el valor del trabajo a trav\u00e9s de una agenda ferial que combina formaci\u00f3n empresarial, expresiones art\u00edsticas y gastron\u00f3micas bolivianas. Entre las actividades m\u00e1s esperadas del d\u00eda se encuentran los Cooking&#8230;<\/p>\n","protected":false},"author":3,"featured_media":4967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[137],"class_list":["post-4968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cochabamba","tag-fexco2025"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LA GASTRONOM\u00cdA TRADICIONAL TOMA PROTAGONISMO EN FEXCO 2025 CON COOKING SHOWS, ARTE EN VIVO Y FORMACI\u00d3N EMPRESARIAL - innoticiasbo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/innoticiasbo.com\/index.php\/2025\/05\/01\/la-gastronomia-tradicional-toma-protagonismo-en-fexco-2025-con-cooking-shows-arte-en-vivo-y-formacion-empresarial\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA GASTRONOM\u00cdA TRADICIONAL TOMA PROTAGONISMO EN FEXCO 2025 CON COOKING SHOWS, ARTE EN VIVO Y FORMACI\u00d3N EMPRESARIAL - innoticiasbo.com\" \/>\n<meta property=\"og:description\" content=\"Cochabamba, 1 de mayo de 2025 .-En el D\u00eda Internacional del Trabajo, la Feria Exposici\u00f3n Internacional de Cochabamba (FEXCO) 2025 dedica su jornada a resaltar el valor del trabajo a trav\u00e9s de una agenda ferial que combina formaci\u00f3n empresarial, expresiones art\u00edsticas y gastron\u00f3micas bolivianas. 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